PALERMO. Crolla food production made in Italy at the base of the Mediterranean diet that are marking a decline ranging from 35 percent for the olive oil to 15 percent for wine, up to 4 percent of the durum wheat for pasta. Cala also harvest fruits and vegetables under the effects of bad weather. The Italians, however, recorded purchases from its primacy for wine (38 liters per person per year), for olive oil (12 pounds per person per year) and for processed tomatoes with about 35 pounds per person per year. This is shown by an analysis of Coldiretti, which assesses the agricultural year which was devastated by an irregular climate with an account on Italian tables from between 2.5 billion decline in production, higher costs for the defense of crops and distortion in consumption. The weather will also affect the quality.
Harvest: the worst since ’50
This year, the worst harvest in 60 years according to Coldiretti, the harvest more likely to be classified as poor in 1950, with a production of Italian wine that could drop up to 41 million hectoliters. The growth of crops in Italy also influences the production results at the international level. The world wine production in 2014 should reach 271 million hectoliters with a decrease of 6 per cent and the overtaking of France with 44 million hectoliters back to become the first manufacturer in the world ahead of Italy.
Production of oil vin free fall
The Italian production of olive oil has plummeted to around 300 000 tonnes. The International Olive Oil Council (Coi), which estimated a decline in world output by 19 percent to about 2.56 million tons, also due to the halving of the crops in Spain, which is the country that produces the most.
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