The average attendance was 95%, and in many facilities of large groups, there was the en plein: Parmalat, Barilla, Cremonini, Ferrarini, Great Italian sausage, SFIR, Coca Cola, Doria, Molino Casillo, Newlat , Ferrarelle, Motta, Mec Carni
Days of strikes yesterday and today for workers in the food industry – industry that employs over 400,000 workers – who have rallied with four hours strike articulated in all companies, following the breakdown of negotiations for the renewal of the national contract. Four hours following the blocking of overtime and the flexibility that is in place is the last week.
The participation in the strike was high, scoring throughout Italy adherence average of 95%.
“In many plants, from Sicily to the Aosta Valley, there was adhesion of 100%: Parmalat Parma, Barilla to Mantova, Melfi, Novara, Italy Food Cremonini Group Parma, Ferrarini Parma, Department of Italian Sausage Parma, SFIR Brindisi, Bari Molino Casillo, Coca Cola Verona and Potenza, Establishments La Doria of Angri, Sarno and Fisciano, Newlat of Eboli; Ferrarelle Valcamonica. Block production at Motta di Verona as Mac Meat of Mantua. Adhesion of 95% Heineken Taranto; Findus Latin, Peroni Padua, Sammontana Florence, Galbani, 93% to Citterio Milan, 90% to Perugina, 85% of Lavazza Aosta, 80% to Ferrero. These are some of the most significant strike still in progress”. You communicate what, in a statement unitary Flai, Make and Uila national, pointing out that at the time the data is provisional and will be final only at the end of work shifts today.
“It is a result extraordinary – yet declare the three initials – which shows, without any doubt, the importance of the national contract and sharing by workers of the points contained in our platform. We ask to renew a contract, starting from the right. We want, for example, that all workers in the same production site have the same rights and same protection, starting with safety. In addition, we want full enforceability and scope of local agreements, which can not happen to the conditions imposed by Federalimentare namely to ‘invariance of business costs’. We ask that the contract remains national authorities wage, and this means recognizing an increase in wages for workers in the sector, that truly responds to their needs and that is not offset by the cancellation of seniority or premium production frozen. We want that the costs of the crisis are not paid again by the workers, after the corporate world has already had much in the way of relief, subsidies and incentives from the government. “
” The result of today – to complete the trade unions CGIL, CISL and UIL – encourages us to continue the mobilization, together with all the workers and workers in the industry, up to eight hours of national strike already scheduled for January 29. It would be appropriate Federalimentare reflect on this clear position of the workers, rather than continue to not address the open issues, seeking escape routes ineffective, for that matter – as confirmed by the data on the strike – such as that of trying to explain directly to the the workers ‘his word’, following a trend in vogue and in other contexts. “
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