It reverses the downward trend in spending and salt at the table of Italians to an amount of 2.35 billion euro (+2 %) for food and beverages consumed in the Christmas Eve dinner and Christmas lunch that nine out of ten Italians (87%) spent at home with family or friends. And ‘that’s the outcome of Coldiretti, which shows that it is spent slightly more in line with the forecasts of recovery in food consumption in 2015. Just 8% of Italians went to the restaurant while 3% preferred farmhouses , an increase over last year. The majority of the tables were laid with menu ‘based on national products or ingredients with an estimated expenditure – concluded Coldiretti – in 900 million for fish and meats including salami, 400 million for champagne, wine and other drinks, for 400 million sweet, 350 million for vegetables, canned, fresh and dried fruit, pasta and bread and 200 100 million for cheese and eggs.
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