And 'expected in a few days, for the beginning of January, the start of work for the project related to the New Area Mercatale and the transfer of operators who will be joined by those connected to the FICO, Park Agribusiness World Eataly Bologna, will be inaugurated scheduled for the end of next year.
In the year of Expo, therefore, Bologna "City of food will take the baton of global mobilization about food and sustainability, presenting itself as Expo permanent excellence Italian food, through the reconstruction of the main production chains on a ' area of over 80 thousand square meters, settled the CAAB - Agribusiness Centre of Bologna "the statement of the Palazzo d'Accursio.
EATALY WORLD Bologa. The theme park will be divided into specific areas of cultivation, production, catering, study / research / teaching and marketing: 50,000 square meters will be allocated to functions "core" and 30,000 to integrated functions and support structures; respect the nature and work thanks to the energy of the sun, with green energy at zero km: that produced by the largest photovoltaic plant in Europe installed on the roofs of the CAAB; will be a landmark for the dissemination and knowledge of Italian agro: Italian food and wine will be represented by the genesis to fruition, in a sequence of high suggestion with orchards and fields, stables and aquariums, production workshops, laboratories, banks served , grocery, restaurants.
EMPLOYMENT . Estimates of EY, Global Financial Advisors of the project, provide assumptions for about 1 000 direct employees (catering and marketing) and 3500 posts induced (reception, agricultural chain, transport and logistics, trade and services) . 265 companies have so far eatalyworld.it candidate on the site, for a total of 367 service offerings (each company may in fact apply for different types of service). 105 of these are services companies, 83 operate in the sale of food products, 46 in construction and related services, 40 in computer science, 29 in 64 in other types of services. Among the most relevant provenances, 217 of the bidding companies are located in Emilia-Romagna, Lombardy and 14 in 13 in Sicily.
Twenty-two investors Private allowed to initiate the start-up of FICO project: two new contributions, those of Eppie, Agency for the Welfare of Industrial Experts - Fund Fedora and to further the Chamber of Commerce of Bologna were added to Coop Adriatica, Eataly, Confcommercio ASCOM Bologna, Chamber of Commerce of Bologna, Unindustria Bologna, Confartigianato Assoimprese Imola and Bologna, Banca Intesa San Paolo, ENPAIA Institution of Social Security and Welfare of Workers in Agriculture, Monrif Group, Energy Combining spa, Emilbanca, Carisbo Foundation, Carimonte Holding, Nute Partecipazioni (Cav. Alberto Masotti), Coop Reno, FIBO - Finanziaria Bolognese, Group Company crafts - GSA, Logging Saca, Dott. Giorgio Tabellini. While the fundraising continues domestically and internationally, the share in total collection for the project FICO. is, today, equal about 50 million euro.
SCIENTIFIC COMMITTEE. A Scientific Committee will join the Company Fund management PAI with tasks of training and dissemination, relationship with the scientific and professional, and the stakeholders. Chaired by prof. Andrea Segre, the Committee is composed of: Dr. Alberto Groves, president of National Welfare and Assistance Doctors; Dr. Mario Braga, president of the National College of Land surveyors and land surveyors graduates; Dr. Roberto Orlandi, president of the College of national agro-technicians and agro-technicians graduates; prof. Antonio Salvi, professor of corporate finance at Bocconi University of Milan; arch. Andrea Tomasi, President Inarcassa; dr. Valerio Bignami, president of the Social Security of Industrial Experts; prof. Massimo Bergami, Managing Director and Director Alma Graduate School - University of Bologna.
"Bologna metropolitan city of Milan Expo comes with this card, firm successful initiative not extemporaneous, but a pole innovative and unprecedented permanent attraction at the European level to Italian - said the Mayor of Bologna Virginio Merola - A FICO you can see how it breeds, grows, changes and you can enjoy the food and Italian food and wine. FICO will of our metropolitan city a true "City of Food" and a magnet for all our regional urban system. With FICO are witnessing that you can respond to this crisis, and you can do it when institutions working together. The work will be completed by 2015, and the structure will create opportunities for direct employment
per 1,000 people, to which we must add the 3,500 other potential opportunities working industries. It will have repercussions on the tourism and hospitality, and will be especially important for young people through educational activities for students of schools and universities on knowledge of Italian food and on food. "
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