On Red Square food restaurants
nostrana with reduced menu for lack of ingredients, shops
unprotected clothing of fine Italian fashion clothing,
Auto file in the Moscow traffic without new arrivals from
Maranello as well as from Arese and Pomigliano.
Two years
the beginning of the Russian embargo exports of Made in Italy
They fell to a minimum of at least a decade with loss
estimated in the period of 7.5 billion compared to the values
preceding the embargo, said one study of Coldiretti .
to pay dearly account the closure of borders to a
List of products, fruits and vegetables, cheese, meat and sausages,
but also fish, coming from the EU, US, Canada, Norway and
Australia, are the same as Russian consumers: the Food prices
in Russia increased by 31.6% in two years – says the
Russian Ministry of Economic Development – because the stop
Moscow decided to imports of food products from
Western countries that have imposed sanctions for the crisis
Ukraine.
‘L’ agribusiness – Coldiretti – is the only
sector to be hit directly total embargo
sanctioned by Russia but to ban access to these products
were joined by trade tensions that have hampered the
made exports throughout the agri-food and even in
other sectors, from fashion to cars, where it was
traditionally strong Italian presence. “
” Only in the field
textile , clothing accessories and loss due skins
to export coves was – Coldiretti – the
2 billion in the biennium and for transport the cutting means
was $ 1.2 billion in the same period while 600
million has lost a total of agribusiness “.
“It is a unbearable cost – says the president of
Coldiretti Roberto Moncalvo – for Italy and the European Union
which they plummeted prices of the products that were
traditionally exported to Russia without provoking a crisis
earlier in sensitive areas such as that of
milk. A halt to imports of fruit, vegetables, meats and
cheeses from Italy has also resulted in Russia a real
boom in local production of products made in Italy
fake , from salami Italian mozzarella “Italian House”
dall’insalata “Good Italian” to Robiola Unagrande, but also the
mortadella Milan or Parmesan all rigorously made
in Russia. “
” In fact – Coldiretti points out – losses
direct incurred by the failed Italian exports to Russia
add indirect due to the image damage and
Market caused by the spread in the Russian market of products
of imitation. The risk also affects the Restaurants
Italian in Russia that after a sudden explosion risks
be hampered by the lack of the main ingredients. In
Some dishes have disappeared from the menus while in others
were replaced by local or foreign tarot without there
both in the vast majority of a clear restaurants
indication in the menus “.
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